DESSERT MENU

Finish off your delicious K O’Donnell’s meal with one of our tasty treats! If you’re looking for classic desserts like a cobbler or a cookie skillet, we’ve got it! Or if you’re in the mood for something new, you’ll love our fried cheesecake!

Regardless of the age of the person with the sweet tooth, our dessert menu is sure to have something to please everyone!

FRIED CHEESECAKE
Puff pastry stuffed with cheesecake filling, fried, then rolled in cinnamon sugar. served with vanilla bean ice cream and caramel sauce.
$7
BROWNIE SUNDAE
Made to Order Ghirardelli Double Chocolate Brownie. Vanilla Bean Ice Cream. Chocolate Sauce. Reese’s Peanut Butter Cup Crumbles.
$6
COOKIE SKILLET
Made to order chocolate chip cookie hot right out of the oven with a scoop of vanilla bean ice cream, whipped cream, and Hershey’s chocolate sauce.
$6

DESSERT DRINKS

CHOCOLATE MARTINI
Three Olives Vanilla / Baileys / creme de cacao / cream / chocolate syrup
$10
KEY LIME MARTINI
Three Olives Vanilla / lime juice / cream
$9
JAVATINI
Press cold brew / vanilla vodka / Baileys / Kahlua
TBD
LET’S GET NUTTY
Press cold brew / Frangelico / ice
TBD
S’MORES SKILLET DIP
Melted milk and dark chocolate with toasted marshmallows, served with graham crackers for dipping.

 

FRIED CHEESECAKE
Puff pastry stuffed with cheesecake filling, fried, then rolled in cinnamon sugar. served with vanilla bean ice cream and caramel sauce.

 

COOKIE SKILLET
Made to order chocolate chip cookie hot right out of the oven with a scoop of vanilla bean ice cream, whipped cream, and Hershey’s chocolate sauce.

 

OLD FASHION ROOT BEER FLOAT
Vanilla bean ice cream with a bottle of IBC Root Beer.
Make it a Big Boy Root Beer Float with Not Your Father’s Root Beer and a shot of vanilla vodka.
CHOCOLATE MARTINI
Three Olives Vanilla / Baileys / creme de cacao / cream / chocolate syrup

 

KEY LIME MARTINI
Three Olives Vanilla / lime juice / cream

 

JAVATINI
Press cold brew / vanilla vodka / Baileys / Kahlua

 

LET’S GET NUTTY
Press cold brew / Frangelico / ice
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HOURS:

MONDAY:
CLOSED
TUESDAY-SATURDAY:
Kitchen: 11am – 9pm*
Bar: 11am-12pm
(*Late Night Snack Menu Available after 9pm)
SUNDAY:
Kitchen: 11am – 4pm
Bar: 11am – 5pm